33rd Annual Best of The Best:
California Pinot Noirs
QRW Tasting Team
✩ ✩ ✩ ✩ ✩ Five-Star Wines ✩ ✩ ✩ ✩ ✩
Wines of extraordinary character and quality —
in a class by themselves.
2013 WALT Pinot Noir Blue Jay (Anderson Valley), $40.
Lush, silky, beautifully balanced, chocolate, cherry and toasty oak flavors. BEST OF SHOW
2013 Davies Vineyards, Ferrington Vineyards, Anderson Valley, $55. Raspberry, blackcherry, with mocha notes, oak spice, with rich engaging finish.
2013 Dutton Goldfield, Freestone Hill Vineyard (Russian River Valley), $72. Red berry and blackberry aromas, soft oak and nutmeg; rich concentration, elegant, with lots of style and finish.
2012 Merry Edwards Pinot Noir Klopp Ranch (Russian River Valley), $68. Plump, suave, lush, thoroughly entrancing, black cherry and smoky oak flavors.
2012 J Lohr Pinot Noir Fog’s Reach (Monterey/Arroyo Secco), $35.
Ripe, round, plump, utterly delicious, chocolate-cherry flavors.
BEST VALUE.
2013 Marimar Pinot Noir Don Miguel Vineyard “La Masia” (Russian River Valley), $55. Rich, round, elegantly knit, plum, cherry, spice and mocha flavors.
2013 Williams Selyem Pinot Noir (Sonoma Coast), $52. Well-knit, finely tuned, elegantly textured, plum, cherry, spice and mocha flavors.
✩ ✩ ✩ ✩ ✩ Four-Star Wines ✩ ✩ ✩ ✩ ✩
Wines of outstanding character and quality —
benchmarks of their type.
2013 Cakebread Pinot Noir Two Creeks Vineyard (Anderson Valley), $42. Taut, tight, elegantly knit, black cherry, mocha and nutty oak flavors.
2013 WALT Pinot Noir Brown Ranch (Napa Valley/Carneros), $75. Rich, ripe, mouth-filling, black cherry and nutty oak flavors buoyed by fine focusing acidity.
2013 WALT Pinot Noir Gap‘s Crown Vineyard (Sonoma County), $75. Taut, intense, well-structured, black cherry, spice and smoky oak flavors.
2013 WALT Pinot Noir La Brisa (Sonoma County), $40. Ripe, plump, utterly fetching, black cherry and toasty oak flavors.
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