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More QRW Summer 2008 feature articles:
Best of The Best :
California Red Blends
Blending is an art form, as these wines ably demonstrate.
QRW Tasting Team
Many California wineries offer, in addition to 100-percent-varietal red wines, top-end blended reds. Most of these blends are based on Bordeaux models, and contain varying proportions of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. The aim is to achieve a wine in which the whole is greater than the sum of its parts. Here are 13 wines which definitely succeed in that regard.
5-Star California Red Blends
Wines of extraordinary character and quality in a class by themselves
BEST OF SHOW
2004 Joseph Phelps Insignia (Napa Valley), $200
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2003 Archipel
2005 Corley Proprietary Red
2004 Ferrari-Carano Prevail “West Face”
2004 Franciscan Magnificat
2005 Girard Artistry
2003 Kendall-Jackson Stature
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2004 Lancaster Estate Nicole’s Proprietary Red
2005 Peju Province “50/50”
2005 Ridge Monte Bello
2004 Sebastiani Secolo
2004 Treana Paso Robles
2005 Viader
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Left to right: Jay Corley, Founder; Stephen Corley, Sales; Chris Corley, Winemaker; and Kevin Corley, Winegrower
(Photo: Mark J. Burns)
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2005 Corley Proprietary Red (Napa Valley), $55. 61% Cabernet Franc, 21% Merlot, 12% Cabernet Sauvignon, 6% Syrah. Big, deep, rich, powerful, black fruit, coffee and earth flavors.
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Winemaker Aaron Piotter, Ferrari-Carano
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2004 Ferrari-Carano Prevail “West Face” (Alexander Valley), $55. 70% Cabernet Sauvignon and 30% Syrah. Big, deep, dense, rich, chewy, mocha, dark chocolate and blackberry flavors.
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Winemaker Janet Myers, Franciscan
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2004 Franciscan Magnificat (Napa Valley), $50. 70% Cabernet Sauvignon, 29% Merlot, 1% Petit Verdot. Ripe, plump, lush, juicy, elegant, black fruit and vanilla crème flavors.
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Winemaker Marco DiGiulio, Girard
(Photo: M.J. Wickham)
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2005 Girard Artistry (Napa Valley), $40. 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, 1% Merlot. Big, deep, rich, firm, solid, muscular, black fruit, earth and coffee flavors.
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Founder and CEO Jess Jackson, Kendall-Jackson
(Photo: George Rose)
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2003 Kendall-Jackson Stature Red Wine (Napa Valley), $95. 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot. Big, rich, ripe, nutty, elegant, black fruit and French roast flavors.
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Winemaker Sara Fowler, Peju
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2005 Peju Province “50/50” Red Wine (Napa Valley), $85. 50% Cabernet Sauvignon, 50% Merlot. Big, deep, rich, explosive, black fruit, dark chocolate and roasted nut flavors.
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Winemaker Mark Lyon, Sebastiani
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2005 Sebastiani Secolo, Sonoma County, $35. 75% Cabernet Sauvignon, 18% Merlot, 4% Petite Verdot, 3% Malbec. Rich, lush, blackberry, roasted nut, cocoa and spice flavors.
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Winemaker Austin Hope, Treana Winery
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2004 Treana Red (Paso Robles), $52. 70% Cabernet Sauvignon, 30% Syrah. Big, rich, plush, super-ripe (indeed, almost sweet), blackberry, spice and vanillin flavors.
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2004 Joseph Phelps Insignia (Napa Valley), $200. 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot, 2% Malbec. Big, deep, rich, bold, utterly riveting, black fruit, spice and dark chocolate flavors.
BEST OF SHOW
2003 Archipel Red Blend (94% Sonoma County/6% Napa County), $40. 55% Merlot, 29% Cabernet Sauvignon, 16% Cabernet Franc. Big, rich, bold, well-knit, black fruit, spice, mocha and nutty oak flavors.
2004 Lancaster Estate Nicole’s Proprietary Red (Alexander Valley), $100. 76% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Plush, pure, round, velvety, black fruit, coffee and roasted nut flavors.
2005 Ridge Monte Bello (California), $145. About 75% Cabernet Sauvignon, blended with Merlot, Petit Verdot and Cabernet Franc. Huge, tannic, powerfully built, black fruit, earth and roasted meat flavors a wine for the ages.
2005 Viader (Napa Valley), $90. 69% Cabernet Sauvignon, 31% Cabernet Franc. Lush, round, elegant, blackberry, coffee and vanillin flavors.
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